Derek Wolf 10 oz Seasonings

Cowboy Candy: The beloved BBQ condiment hailing from Texas gets the Derek Wolf treatment in this sweet and spicy blend. Jalapeño, sugar, vinegar, spices - all the ingredients and flavors of traditional Cowboy Candy (aka candied jalapeños) are there - minus the mess of pickling. Add a kick of fresh ground paprika, onion, garlic, mustard, and more and you have a balanced and craveable sweet heat with some zing. Plus, the molasses and caramelized sugar granules create a killer crust on the grill.  

Cowboy Butter:It took over a year to perfect the formula for this beloved seasoning from over-the-fire cooking expert Derek Wolf x Spiceology. Rich butter, garlic, herbs, mustard, smoked paprika, vinegar and just a hint of cayenne create this beautifully balanced, granular goodness you gotta have.

“This is hands down the most universal blend I’ve ever done - you’re getting an umami richness that’s just freaking delicious and literally goes with everything.” - Derek Wolf

Keep this versatile all-natural spice blend next to the BBQ or on that pro pantry shelf to add smoky, rich, zesty and a tiny bit spicy flavor to whatever you’re grilling. And yes, it’s good for more than just grilling. 

Cowboy Campfire: A smoked salt, pepper, and garlic seasoning that brings real campfire flavor to steak, brisket, chicken, and veggies

SPG (aka Salt-Pepper-Garlic) is the holy trinity of grilling, the foundational blend everyone reaches for. And while the OG version is delicious, Spiceology and Derek Wolf (@overthefirecooking) took this classic seasoning to the smoky place it was always destined to go.  

Cowboy Campfire starts with that proven salt-pepper-garlic foundation and adds the one thing that makes everything taste like it's been cooking over a real fire all day: hickory-smoked salt. Not liquid smoke. Not smoke flavoring. Real smoked salt that delivers deep, authentic campfire flavor in every shake.

The result is the perfect amount of smoke on smoke.

Use it straight as your go-to foundational rub. Or use it as a launching pad — add brown sugar for candy bark, coffee for competition-level brisket, fresh citrus to wake it up for fish. This is SPG elevated. And no, it’s not too smoky.