Derek Wolf Beer Infused Marinade or Rub

Big Bad BBQ

Derek Wolf set out on a mission to create an all-purpose BBQ blend with all his favorite flavor profiles - crack this beer-infused blend open and you’ll taste for yourself that he knocked it out of the park.

Key Flavors: Brown Sugar, Cinnamon, Paprika, Garlic, Onion
Try It On: Any dang thing! Smash Burgers, Beef, Chicken, Pork, Seafood, Roasted Veggies

Garlic Chile Lager

Inspired by West Texas’ love of chile-based heat, this beer-infused twist on a classic salt and pepper blend features flavors of garlic, jalapeno, vinegar, and mesquite, this is your go-to Texas-style beer and BBQ blend - no travel required. This blend comes in that iconic beer can that you can crack open with a resealable lid included. Keep this versatile all-natural spice blend by the BBQ or on the kitchen counter to add garlicky and smoky flavor with a chile and vinegar zing to whatever you’re making. 

Jalapeno Lime Pilsner

Fruity, crisp and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno. This rub captures the taste of summer in one versatile seasoning. 

Use on: Beef, Chicken, Pork, Salmon, Prawns, Scallops, White Fish, Corn, eggs, Potatoes, and Roasted Nuts.

Rub? Marinade? Why not? Make a delicious beer marinade by adding this rub to a Pilsner. It’s a great way to tenderize meat or turn up the flavor on veggies.

Mesquite Peppercorn Lager

The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. 

Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts.

And, turn your rub into a beer-marinade by adding it to a lager. This is the perfect way to tenderize meat or flavor veggies.

Sticky Bourbon Brown Ale

Pour some sugar on me... well, brown sugar, burnt sugar and molasses. Who doesn’t love some finger lickin’ good beer-infused BBQ? Some bourbon and the tiniest amount of heat for balance and this is pork’s best friend.

Key Flavors: Sugar, Molasses, Bourbon, Cayenne
Try It On: Pork, Baked Beans, Sauces and Marinades, Grilled Veggies, Compound Butter

Sweet Carolina Blonde

We’re going Whole Hog (and poultry, too). Inspired by Eastern Carolina’s Mop Sauce, this beer-infused blend packs tang, sweet and heat all in one.

Key Flavors: Apple Cider Vinegar, Chile Powder, Cayenne, Brown Sugar
Try It On: Pork, Chicken, Seafood, Pasta, Rice, Marinades, and Dressings

*Product comes with a resealable lid.

Size: 8 oz

 6 Pack Sale

Buy any 6 flavors to create a 6 pack and save $9 "BEERCAN"