Spiceology 4oz Seasonings

Adobo Honey

In need of a sweet and spicy kick? This Adobo Honey blend is THE answer. Inspired by the flavors of Peru, this blend showcases the Peruvian Aji Amarillo, a medium heat pepper that is considered part of the Peruvian “holy trinity,” a mixture of garlic and red onion found in much of their cuisine. The heat is cooled with sweet honey flavor that quickly turns tangy from a dash of lime zest. This blend is perfect on a classic rotisserie chicken, baked sweet potatoes, braised pork, smoked salmon, grilled beef tenderloin or in a sauce for dipping.

Chipotle Garlic

Chipotle Garlic’s name is an understatement - this blend offers layer upon layer of delicious complex flavors. Mixed with red bell pepper, parsley, celery, chili peppers, and onion, the smoky spice of the chipotle combines perfectly with the tangy and earthiness of the garlic in this all-purpose Latin-inspired blend. Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add savory and spicy flavors to whatever you’re making. 

Garlic Herb

One of the first things Derek learned about Argentinian cuisine is their love of garlic. And, this highly versatile rub is delivering the garlickiness. The flavor starts with… you guessed it… garlic… followed by oregano, parsley, tarragon and more. Leave it dry or add some oil to make it a fantastic marinade! This is the ideal rub for a spit-roasted leg of lamb, hanging chicken, garlicky chimichurri, pan-seared Patagonian shrimp, egg skillets or coal-roasted veggies.

Gaucho Steakhouse

This ode to South American fire cooking itself, takes its lead from the wild Gauchos (i.e. Cowboys) of the Brazilian plains. This blend combines uniquely South American flavors with a few Derek Wolf twists. The flavor starts with a hit of garlic, peppercorn and salt, followed by dried vegetables, like red bell pepper, to give a great texture and crunch to your dish. This is a perfect blend for ANY cut of steak, like churrasco picanha, dirty ribeyes or hanging prime rib. It’s also amazing on skewered chicken breast, savory salmon, venison backstrap and grilled pork chops.

Maple Bourbon

This fan-favorite features flavors of sweet maple combined with the best complex notes that bourbon has to offer. You’re getting smoky-sweet hints of vanilla and caramel balanced with cayenne and paprika heat to create an well-rounded blend. Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add sweet and bourbon-y flavors to whatever you’re making. 

Nashville Hot Chicken

Unlike a traditional Nashville Hot blend that can be cayenne forward, Derek Wolf’s take includes a balanced sweet heat. This seasoning still brings that same vibrant color profile and application, but the unique sweet heat with cane sugar, chili powder, and smoked paprika has made this a best seller and fan favorite. Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a slightly sweet Nashville Hot kick to whatever you’re making. 

Smashing Salmon

What happens in Hell’s Kitchen when the salmon is undercooked? It gets smashed. But don’t worry — our Smashing Salmon blend turns that infamous mishap into a flavor triumph. This blend combines savory red miso powder with earthy shiitake mushroom powder and the deep umami of tamari powder. Garlic and onion add a robust base, while salt and dehydrated lemon peel bring out vibrant flavors. A touch of citric acid delivers a refreshing kick. Beyond salmon, this versatile blend is perfect for chicken, pork, tofu, roasted veggies, fried rice, popcorn, noodles, and ramen.

Tennessee Smoke

Derek Wolf’s take on classic Memphis BBQ flavors features the perfect balance of sweet heat and hickory smokiness. This all-purpose blend is made with maple sugar, onion, orange peel, red bell pepper, paprika, spices, molasses, chili pepper, and more. Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add sweet-heat hickory smokiness to whatever you’re making. 

Under The Sea

While it’s inspired by Hell's Kitchen's notoriously tricky-to-perfect scallop dish, our Under the Sea blend is perfect for any level of cook wanting big flavor. A versatile mix that hits all the right sweet and spicy notes, we’ve balanced maple sugar’s warmth with the bold heat of chili peppers. To round it all out we added in garlic, onion and salt to create even more depth of flavor. Use this blend on white fish, scallops, and tofu for a savory kick, or to add depth to chicken, roasted carrots, and corn. Feeling adventurous? Sprinkle it on pizza or noodles for a distinctive twist. 

Size: 2.8 oz