This rich, smoky and spicy bourbon-infused blend by over-the-fire cooking expert Derek Wolf redefines traditional prime rib rubs with innovative flavor notes of mushroom, butter, worcheshire, and even seaweed. Shake some on any protein (but especially steak) and root vegetables or whip up gravies or sauces.
Lemon Chili Rye
This smoky, slightly bitter and rye-infused blend by Derek Wolf (aka Over the Fire Cooking) finishes with an approachable heat and perfectly balanced acidity. With a sweet, fruity and nutty aroma, experiment with the flavors of this complex blend. Sprinkle on seafood - especially shrimp and any white fish - zest up squash or make a sensational simple syrup for cocktails.
Smoked Chipotle Mezcal
With a peppery citrus aroma, this spicy and smoky mezcal-infused blend carefully crafted by Derek Wolf emulates the experience of sipping mezcal with a citrus back. Generously use this blend on seafood, chicken, pork, root vegetables, or even as a cocktail rim.
Sweet Teriyaki Sake
With notes of sweet, spicy and fermentation from the soy, this sake-infused blend by over-the-fire cooking expert Derek Wolf brings a delicious sweet heat to practically any protein. Try it on soft or firm tofu, seafood, thinly sliced beef, chicken, cucumber, daikon, and shishito peppers.